My first blog post! EVER! Yeah, that's right. I am popping my blogging cherry right now.
I am excited to start recording my adventures in food. That's really all this blog is. I wanted a place where I could write about my experiences and keep a journal of the recipes and techniques I have tried and loved.
The reference to beets in the title reflects my heritage (beets seem to me to be a very eastern european thing), my love of the vegetable itself (is there anything better than barszcz??),and a nod to my occupation (that is, my soil focused scientific life).
The beet is a red passionate vegetable, its colour spreads and sinks into the skin. Like my love of all things food...
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